Chicken & Pepper Stir Fry

Name: Chicken & Pepper Stir Fry
Ingredients: 2 lb boneless skinless chicken breasts (cut into 1” pieces or substitute 2 pounds salmon); 1 red bell pepper (sliced); 1 orange bell pepper (sliced); 1 yellow bell pepper (sliced); 1 yellow onion (sliced); 3 cloves garlic (minced); 1/2 cup low sodium soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons light brown sugar; 1 inch fresh ginger root (grated or minced (1 tablespoon)); 1 tablespoon cornstarch; 1 tablespoon sesame oil

Kelly McNelis

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Chicken & Pepper Stir Fry

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Chicken & Pepper Stir Fry

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