Recipes

Indian Butter Chickpeas

Name: Indian Butter Chickpeas
Ingredients: 4 can (15oz per can) chickpeas (drained and rinsed); ½ yellow onion (minced); 1 lime (for juice); 5 cloves garlic (minced); 1 tablespoon jarred minced ginger; 3 tablespoons tomato paste; 1 tablespoon light brown sugar; 4 teaspoon curry powder; 2 teaspoons garam masala; 1½ teaspoons Kosher salt; 2 oz vegetable broth (8oz = 1 cup); 4 oz heavy cream (not needed until day of cooking) (8oz = 1 cup)

Kelly McNelis

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Indian Butter Chickpeas

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Indian Butter Chickpeas

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