Recipes

Tangy Italian Chicken Sheet Pan Dinner

Name: Tangy Italian Chicken Sheet Pan Dinner
Ingredients: 1 jar (12oz per jar) roasted red peppers (drained and chopped); 1/3 cup sliced pepperoncini peppers (drained); 1/2 cup chopped salami; 1 teaspoon fennel seeds; 1 teaspoon oregano; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon garlic powder; 1 3/4 teaspoons Kosher salt; 2-2 1/2 lb boneless skinless chicken breasts; 1 cup fresh basil leaves (not needed until day of cooking)