Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb 85% lean ground beef; 2 can (15oz per can) pinto beans (drained and rinsed); 1 cup salsa; 1 red bell pepper (diced); 1 cup frozen corn; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 cup uncooked quinoa (not needed until day of cooking); 8 oz water (not needed until day of cooking) (8oz = 1 cup)

Kelly McNelis

Mexican Casserole in a large white bowl with a golden spoon.

To access this post, you must purchase Freezer Meal Pro Membership.

0 Comments

Mexican Casserole

@TheFamilyFreezer

The Family Freezer ©

Products & Services

Stay in the loop with our weekly newsletter

Mexican Casserole

You May Also Like

Chipotle-Cheddar Turkey Burgers

Frozen Banana Bites

Mediterranean Baked Chicken

The Family Freezer ©

Products & Services

Stay in the loop with our weekly newsletter