Recipes

Red Chile Caramelized Chicken, Corn, and Peppers

Name: Red Chile Caramelized Chicken, Corn, and Peppers
Ingredients: 1 can (19oz per can) enchilada sauce; 2 red bell pepper (stemmed, seeded and halved); 2 jalapeño (stemmed, seeded and halved); 2 lb boneless skinless chicken breasts; 2 ear corn (shucked and snapped in half); 2 tablespoons vegetable oil; ½ teaspoon Kosher salt

Kelly McNelis

Red Chile chicken with corn and bell peppers on a white dinner plate.

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Red Chile Caramelized Chicken, Corn, and Peppers

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Red Chile Caramelized Chicken, Corn, and Peppers

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