Tuna Burgers

Name: Tuna Burgers
Ingredients: 2 can (6oz per can) chunk light tuna in water (drained well); ½ cup unseasoned breadcrumbs; ½ cup panko Japanese-style breadcrumbs; 1 large egg (slightly beaten); 1 yellow onion (finely diced); 2 tablespoons finely diced dill pickles; ¼ cup mayonnaise; 1 tablespoon whole grain mustard; 1 ½ teaspoon garlic salt; 4 buns or rolls (not needed until day of cooking); 1 tablespoon olive oil (not needed until day of cooking)

Kelly McNelis

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Tuna Burgers

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Tuna Burgers

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