Garlicky Spaghetti with Tomatoes, Olives, and Feta

Name: Garlicky Spaghetti with Tomatoes, Olives and Feta
Ingredients: ½ cup pitted Kalamata olives; 10 oz cherry tomatoes (12oz = 1 pint); 4 cloves garlic (minced); 3 tablespoons extra virgin olive oil; 2 tablespoons capers (drained); ½ teaspoon crushed red pepper flakes; 1 teaspoon salt; ½ teaspoon oregano; 16 oz uncooked spaghetti (broken in half); 1 cup feta cheese crumbles (not needed until day of cooking); 16 oz water (not needed until day of cooking) (8oz = 1 cup)

Kelly McNelis

Spaghetti with tomatoes and olives in a bowl.

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Garlicky Spaghetti with Tomatoes, Olives, and Feta

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Garlicky Spaghetti with Tomatoes, Olives, and Feta

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