One-Pot Pumpkin Mac and Cheese

Name: One-Pot Pumpkin Mac and Cheese
Ingredients: 1 can (15oz per can) pumpkin puree; 2 teaspoons onion powder; ½ teaspoon cinnamon; 1 lemon (for juice); 2 teaspoons Kosher salt; 32 oz water (not needed until day of cooking) (8oz = 1 cup); 16 oz uncooked shell pasta (not needed until day of cooking); 8 oz shredded mozzarella cheese (not needed until day of cooking) (8oz = 2 cups); 8 oz shredded cheddar cheese (not needed until day of cooking) (8oz = 2 cups)

Kelly McNelis

Small bowls of pumpkin macaroni and cheese.

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One-Pot Pumpkin Mac and Cheese

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One-Pot Pumpkin Mac and Cheese

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