Make-Ahead Steak Fajitas

Name: Make-Ahead Steak Fajitas
Ingredients: 1 2-lb boneless beef chuck shoulder roast (fat trimmed and cut into strips (You can also use tenderized skirt steak or flank steak.)); 1 red bell pepper (sliced ); 1 yellow bell pepper (sliced ); 1 orange bell pepper (sliced ); 1 yellow onion (sliced); 4 cloves garlic (minced); 1 lime (for juice); 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes

Kelly McNelis

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Make-Ahead Steak Fajitas

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Make-Ahead Steak Fajitas

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