Vegetarian Lasagna Pasta

Name: Vegetarian Lasagna Pasta
Ingredients: 1 jar (24oz per jar) pasta sauce; 1 lb vegetarian sausage (diced); 1 teaspoon Italian seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Kosher salt; 16 oz uncooked shell pasta (not needed until day of cooking); 8 oz shredded mozzarella cheese (not needed until day of cooking) (8oz = 2 cups); 1 cup 2% cottage cheese (not needed until day of cooking); 32 oz water (not needed until day of cooking) (8oz = 1 cup)

Kelly McNelis

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Vegetarian Lasagna Pasta

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Vegetarian Lasagna Pasta

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